Our Menu
Everyday from
11am – 3pm
5pm – 11pm
Closed every Tuesday
11am – 3pm
5pm – 11pm
Closed every Tuesday
Each dish draws inspiration from traditional Southern recipes, with enhanced textures and detailed components. Every plate is presented in a casual modern fine dining style, featuring a premium à la carte menu. Emphasizing sustainable products like fish and vegetables, the restaurant also grows edible flowers in an in-house organic garden, ensuring they are safe and free from chemicals.
Recommended Menus
Dry-aged Duck Breast Red Curry
French Style Crispy Skin Duck Breast, In-house Red Curry, Butternut Squash Purée, Deep-fried Ginger & Pickled Local Mushroom
Grilled Malindjo Leaves
Charred Salted Duck Egg, In-house Fish Glaze, Green Herb Oil, Prawn Flake, Sweet Prawn Skewer
Southern Pork Stew Terrine
Pork Knuckle Terrine, Sauerkraut, Pickled Ginger & Ajitsuke Tamago
Crab Betel Leaf Curry
Suratthani Colossal Crab Meat, Deep-fried Betal Leaf, Thai Fermented Rice Noodle
Stinger Catfish Thai Spicy Salad
Smoked Local Stinger Catfish, Mango Salad & Local Seaweed
Prawn Ceviche Ice Cream
Local Tiger Prawn, Seafood Sorbet, Pickled Bitter Melon & Torch Ginger
Kanchanadit Oyster
Local Surathani Oyster, 3 types of sauces
Black Ink Squid Coconut Cream Pasta
6-Hours Braised Banana Squid, Coconut Cream Foam & Parmigiano Reggiano
Ra-Waeng Dry-aged Salmon Pasta
12 Days Dry-aged Norwegian Salmon, Southern Traditional Turmeric Curry, Coconut Cream Foam & Salmon Roe
Synth Spicy Rice Salad with Vegetable
Phatthalung Sung Yod rice, seasonal vegetables, shrimp flake & Budu – southern fermented fish sauce
Contemporary Southern Sour Soup
Fried stuffed local seabass, seasonal vegetables & poached sea catfish roe
Fish Of The Day Sashimi
Dry-aged seasonal fish, Dill oil, Pickled local seaweed & wasabi, Yuzu ponzu
Appetizers
Thai Style Tako Wasabi
Sliced reef squid, two ways wasabi, Edible flowers
Shime Sawada
Charcoal-kissed pickled Thai Spanish Mackerel, wasabi & betel leaves
Hay-smoked Yellowfin Tuna
Katsuo no tataki, wasabi & betel leaves
Fish Of The Day Sashimi
Dry-aged seasonal fish, Dill oil, Pickled local seaweed & wasabi, Yuzu ponzu
Turmeric Squid Skewer
Dryaged squid, salted egg sauce & deep-fried Local turmeric
Tiger Prawn Skewer
Grilled Parkia , Red Curry Sauce
Shrimp Paste Pork Skewer
Braised Pork Belly, Chilli & Garlic
Golek Chicken Skewer
Southern spice chicken, chilli & dill
Squid Pasta with Fish Bolognese
Dryaged squid, sambal chilli bolognese & Thai basil
Thai Style Karaage Chicken
Deep-fried Lemongrass marinated chicken, raw onion & bitter orange
Grilled Sousvide Beef Tongue
2-days sousvided Australian Black Angus, pickled wasabi, yuzu koshō, pickled egg yolk and white truffle salt
Salad / Yum
Thai Style Caesar Salad
Salted fish Caesar dressing, grilled poached chicken, Parmigiano Reggiano
Tuna Ham Rocket Salad
Yellowfin tuna ham, wild rocket, balsamic stout glaze & Parmigiano Reggiano
Twisted Cobia Lemongrass Salad
Crispy cobia flake, dry-aged cobia sashimi, local salad
Local Smoked Fish Spicy Salad
Ban Na Derm Stinger Catfish Thai Spicy Salad Smoked Local Stinger Catfish, Mango Salad & Local Seaweed
Naam Prik Long Rau
Boat Embarking Chilli Relish, Chaiya salted egg flake, seasonal vegetables, sweet pork, pork crackling
Samui Chilli Paste
Local grilled chilli paste in the coconut shell, crab dressing, seasonal vegetable
Curry / Soup
Chicken Coconut Soup
Poached Chicken Breast, Coconut cream soup, galangal, chilli paste oil
3-Days Massaman Curry
Thai wagyu beef cheek, two-styles potatoes, bitter orange
Clear Tom Yum Fish Soup
Dry-aged fish of the day, fish broth, turmeric oil, clarified fish oil
Creamy Tom Yum Goong
Grilled River Prawn, pickled garlic juice & young coconut fresh and coconut cream
Crab Betel Leaf Curry
Suratthani colossal crab meat, deep fried betal leaf & Thai fermented rice noodle
Contemporary Southern Sour Soup
Fried stuffed local seabass, seasonal vegetables & poached sea catfish roe
Sides
Sunny Side Up
Thai Crab Omelette with Synth Chilli Sauce
Smoked Fish Cracker
Phatthalung Organic Sung Yod Rice
Surin Organic Jasmine Rice
Fresh Pasta
Black Ink Squid Coconut Cream Pasta
6-Hours Braised Banana Squid, Coconut Cream Foam & Parmigiano Reggiano
Ra-Waeng Dry-aged Salmon Pasta
12 Days Dry-aged Norwegian Salmon, Southern Traditional Turmeric Curry, Coconut Cream Foam & Salmon Roe
Trang-grilled Pork Carbonara Pasta
Honey Glazed In-house Bacon, Italian carbonara, Crispy Bacon & Parmigiano Reggiano
Kua Kling Beef Pasta
Southern Style Yellow Curry, Australian Diced Beef, Red Pepper & Kaffir Lime
Tapee River Prawn Bisque Sauce
River Prawn Bisque, Grilled Shrimp with Garlic Butter, Salmon Roe
Main Dishes
Thai-Style Grilled Beef Steak
Customized Beef 200 – 250 grams, Marinated Fish Sauce Egg, French fries & Japanese-style Surin Whitefish Salad
Larb Duck Leg Confit Salad
In-house Fish Sauce Glaze, Larb Style Roasted Rice, Lao Dressing Local Salad
Southern Pork Stew Terrine
Pork Knuckle Terrine, Sauerkraut, Pickled Ginger & Ajitsuke Tamago
Grilled Malindjo Leaves
Charred Salted Duck Egg, In-house Fish Glaze, Green Herb Oil, Prawn Flake, Sweet Prawn Skewer
Scale Deep-fried Goby with Pad Cha Sauce
Local goby, Spicy Thai herb, Fingerroot Sauce
(OPTION: Stir-fried local clams with pad cha sauce)
Stir-fried Shrimp and Stink Bean
Banana Shrimp, Stink Bean, Chilli Paste, Pickled Local Vegetable
Shrimp with Tamarind Sauce
Smoked Deep-fried Banana Shrimp, Fried Soft Boiled, Fried Rice Noodles
Western Fusion
Golek Smoked Pork Rib
36-Hours Texas Style Sous-vide Pork Ribs, Grilled Honey Pineapple & Torch Ginger Ajard
Panaeng Pork Chop Steak
Organic Pork, Compound Butter, Panaeng Sauce and Coconut Sauce & French Fries
Thai Style Fish and Chips
Seasonal Fish, Thai Style Tartar Sauce & French Fries
Café de Paris Salmon Steak
12 Days Dry-aged Norwegian Salmon, Thai-style Café de Paris Sauce & French fries
Black Pepper Tuna Steak (Seasonal)
14 days Dry-aged Yellowfin Tuna, Thai Style Black Pepper Sauce & Grill Cabbage
Southern Sweet Braised Squid
12-Hour Braised Squid, Grilled Onion, Black Ink Sauce & Espuma Coconut Cream
Side Dishes
Skinny French Fries
Rice Fish Salad
French Mashed Potatoes
Marinated Egg Yolk
Single Dishes
Stir-fried Basil Fish
5 chillies, infused braise glaze, Dry-aged fish, crispy deep-fried basil
Grandma Chumphon Crab Coconut Rice Noodle
Deep-fried soft shell crab, rice vermicelli, pickled turnip
Clay Pot Duck Feet Meatball Egg Noodles
Deep-fried duck feet and braised duck meatballs, steamed vegetables & duck jus
Claypot Crab rice
Japanese style steamed crab rice, crab fat & seafood sauce
Naam Prik Long Ruua Fried Rice
Stirred fried spicy shrimp paste, sweet pork, pork crackling, boiled Chaiya salted egg & seasonal vegetables
Southern Chashu Shrimp Paste Fried Rice
Chaiya original shrimp paste, shredded egg, raw mango & vegetables
Egg fried rice with Chinese Fish Sausage
Inhouse chinese fish sausage, egg fried rice, spring onion
Beef Fat Fried Rice
Fried Rice Chinese style, Beef Jerky, Fried Egg
Salted Fish Fried Rice
Sun Dried Queen Fish , Chinese Broccoli , deep-fried local fish
Shrimp Pad Thai Chaiya
Surat Thani style stir-fried rice noodle, inhouse sauce, deep-fried Banana Shrimp
Synth Spicy Rice Salad with Vegetable
Phatthalung Sung Yod rice, seasonal vegetables, shrimp flake & Budu – southern fermented fish sauce
Desserts
Coconut Basque Cheesecake
Coconut Flesh, Coconut Cream, French Cream Cheese
Hin Fon Tong
Ayutthaya Period Traditional Dessert, Gold Leaf with Floral Tea Set
Banana Beignet
Surat Thani Style Deep-fried Banana, In-house Caramel, Banana Milk Ice Cream
Nipa Palm Coconut Tart
Nipa Palm, French Tart & Coconut Whipped Cream
Seasonal Citrus Sherbet
Seasonal Fruits and Sides
Chiang Rai Chocolate
Chiang Rai Specialty Cocoa Ice Cream, Na San School Rambutan Jam
Torch Ginger Yoghurt
Torch Ginger Yoghurt, Pickled Torch Ginger, Beetroot Tuile
Contemporary Coconut
Youkan Japanese Red Bean Paste with Thai toppings & Roasted Coconut Flakes