Synth Restaurant
inspired from traditional Southern recipes, with enhanced textures and detailed component
Sinthe (noun).
refers to a stream, river, waterway, water, sea, or ocean, as in the sentence (crossing the river to Khun Yukunthorn) from the literature “Sombat Amarin.” The word can also be used in the forms “สินธุ” or “สินธู.”
The word “สินธุ์” holds significant personal historical importance as it was the name of Chef Boss’s grandfather, who inspired and was the origin of the restaurant’s name.
Special Kanchanadit Oyster
Imprinted The Rich Story of Surat Thani
The Thai traditional paintings, seamlessly integrated with Japanese Zen-style art, reflect a perfect blend of traditional Thai wave patterns and contemporary artistic expression. The realistic and powerful depictions of animals and flowers highlight the beauty and vibrancy of the region’s cuisine and culture.
Synth Food Philosophy
The goal of Synth Restaurant is to represent Surat Thani by highlighting local ingredients and making them known, presenting food in a modern style while conveying the owner’s stories and experiences
The restaurant promotes sustainable development by using local ingredients to preserve biodiversity. It emphasizes effective food waste management, environmental considerations, and the protection of local culinary heritage, making food a symbol of the region.
Krit Praditpong
Chef Owner
Our Selections
What’s Happening
In the Press
Reservations
Parking
Dress Attire
Vegetarian
Visit us
Everyday from
11am – 3pm
5pm – 11pm
Closed every Tuesday