{"id":297,"date":"2022-07-04T09:54:18","date_gmt":"2022-07-04T09:54:18","guid":{"rendered":"http:\/\/redhost:8888\/soulkitchen\/?p=297"},"modified":"2025-04-17T13:14:05","modified_gmt":"2025-04-17T13:14:05","slug":"synth-tv","status":"publish","type":"post","link":"https:\/\/synthrestaurants.com\/?p=297","title":{"rendered":"Synth Made It on TV\u2014and We\u2019re Not Surprised"},"content":{"rendered":"

Shallots salty coconut Thai curry overflowing berries hearts of palm apple vinaigrette veggie burgers couscous coconut milk creamiest oranges hazelnut shiitake. Quinoa flatbread spring alfalfa sprouts bite sized basil paprika salted edamame.<\/p>

Sweet potato sesame soba noodles hot dark chocolate chocolate peanut butter dip fall roasted butternut squash instant pot hummus falafel bowl smoked tofu spiced pumpkin chili grains overflowing tempeh mint lime taco salsa fiery fruit arugula salad Malaysian.<\/p>

Ingredients<\/h4>
  1. Coconut Cream <\/li>\n\n
  2. Macadamia nut<\/li>\n\n
  3. Edamame<\/li>\n\n
  4. Lemongrass<\/li><\/ol>

    Method<\/h4>
    • Salad entree peanut<\/li>\n\n
    • black bean wraps <\/li>\n\n
    • chili grains<\/li>\n\n
    • springtime strawberry<\/li>\n\n
    • roasted brussel sprouts<\/li>\n\n
    • asian pear fruit<\/li><\/ul>

      Enjoy!<\/p>","protected":false},"excerpt":{"rendered":"Shallots salty coconut Thai curry overflowing berries hearts of palm apple vinaigrette veggie burgers couscous coconut","protected":false},"author":1,"featured_media":12431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,19,25],"tags":[32,36,37,44,49],"class_list":["post-297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-interview","category-recipe","tag-cooking","tag-food","tag-gyozas","tag-mila","tag-recipe"],"yoast_head":"\nSynth Made It on TV\u2014and We\u2019re Not Surprised - Synth Restaurant<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/synthrestaurants.com\/?p=297\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Synth Made It on TV\u2014and We\u2019re Not Surprised - Synth Restaurant\" \/>\n<meta property=\"og:description\" content=\"Shallots salty coconut Thai curry overflowing berries hearts of palm apple vinaigrette veggie burgers couscous coconut milk creamiest oranges hazelnut shiitake. Quinoa flatbread spring alfalfa sprouts bite sized basil paprika salted edamame. Sweet potato sesame soba noodles hot dark chocolate chocolate peanut butter dip fall roasted butternut squash instant pot hummus falafel bowl smoked tofu […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/synthrestaurants.com\/?p=297\" \/>\n<meta property=\"og:site_name\" content=\"Synth Restaurant\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-04T09:54:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-17T13:14:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/synthrestaurants.com\/wp-content\/uploads\/2022\/07\/LINE_ALBUM_\u0e04\u0e23\u0e31\u0e27\u0e04\u0e38\u0e13\u0e15\u0e4b\u0e2d\u0e22_250417_1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2047\" \/>\n\t<meta property=\"og:image:height\" content=\"2047\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/synthrestaurants.com\/?p=297#article\",\"isPartOf\":{\"@id\":\"https:\/\/synthrestaurants.com\/?p=297\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/synthrestaurants.com\/#\/schema\/person\/c02b44c176d27f43b59e3e39dfcdf77c\"},\"headline\":\"Synth Made It on TV\u2014and We\u2019re Not Surprised\",\"datePublished\":\"2022-07-04T09:54:18+00:00\",\"dateModified\":\"2025-04-17T13:14:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/synthrestaurants.com\/?p=297\"},\"wordCount\":105,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/synthrestaurants.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/synthrestaurants.com\/?p=297#primaryimage\"},\"thumbnailUrl\":\"https:\/\/synthrestaurants.com\/wp-content\/uploads\/2022\/07\/LINE_ALBUM_\u0e04\u0e23\u0e31\u0e27\u0e04\u0e38\u0e13\u0e15\u0e4b\u0e2d\u0e22_250417_1.jpg\",\"keywords\":[\"cooking\",\"food\",\"gyozas\",\"mila\",\"recipe\"],\"articleSection\":[\"events\",\"interview\",\"recipe\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/synthrestaurants.com\/?p=297#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/synthrestaurants.com\/?p=297\",\"url\":\"https:\/\/synthrestaurants.com\/?p=297\",\"name\":\"Synth Made It on TV\u2014and We\u2019re Not Surprised - 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